Kratom generally refers to the leaves of the Kratom plant, which is an evergreen tree that grows in the warmer climates of countries like Thailand, Indonesia, Malaysia and Papua New Guinea. The trees grow tall, to heights of 25 feet or more. The glossy green leaves of the plant are what is used as the medication or euphoric drug.
There are various types of strains of this herb, some more effective than the others in delivering results. Some of the popular varieties include Malay Kratom, horned Kratom and Red Maeng Da Kratom Strains. Each of these varieties are confined to specific regions, and the characteristics differ from one type to the other. Certain varieties are more potent, thus enabling the user to enjoy stronger results with smaller doses. However, this also means that the dosage should be determined with due care to avoid possible side-effects of over-use.
Uses in traditional medicine
In places where the trees grow, Kratom is a popular local herb used in several medications. It is very popular in Malaysia, Indonesia and the rest of South East Asia as a medication and also as an opium substitute. The leaves of the plant can simply be chewed and the juices swallowed to experience the medicinal benefits of the plant. However, this is the roughest form of use and not always easy.
The more popular form in which it is used is as a tea or cocktail. The basic tea is brewed using dried leaves or powder that is added to boiling water. After the leaves seep in the warm water for several minutes, it can be drained and the liquid flavored with honey, sugar or lemon for added taste.
Very high doses are not recommended as it can cause side-effects like nausea, diarrhea and irritability.
It is also added to several juice and milkshake mixes to hide its taste. At low doses the effects are mild, but users can enjoy increased metabolism rates and energy is boosted. It is also suitable as an antidepressant that can be added to other foods and consumed easily.